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【実学の帝塚山大学・地域連携】「女性企業家が食べたいランチは？」 経営学部菅ゼミと現代生活学部食物栄養学科伊藤ゼミがランチメニューを共同開発
Showing live article 516 of 1333 in channel 51169616
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Language: Japanese
Channel Number: 51169616
Article Number: 516
Date: July 28, 2017, 9:53 pm
URL: http://www.tezukayama-u.ac.jp/news/information/2017/07/29/post-831.html
GUID: http://www.tezukayama-u.ac.jp/news/information/2017/07/29/post-831.html
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